S/17.50
Amaranthus caudatus, is known as kiwicha or quihuicha in Peru by its Quechua name, and as amaranth in Bolivia. It is a plant of the amaranth family.
Nutritional value
Size per serving 100 g.
Energy (Kcal) 351
Proteins (g.) 12.8
Total fat (g.) 6.6
Fiber (g.) 9.3
Carbohydrates (g.) 69.1
Minerals (mg.)
Calcium 236
Phosphorus 453
Iron 7.32
Zinc 2.68
Amino acids (mg.)
Vitamin B1 0.09
Riboflavin 0.18
Niacin 1.58
Vitamin C 1.30
Recipes you can prepare:
Salads
Shakes
burgers
Breads
Pudding
Cookies
And more
Kiwicha is an Andean food with a high content of protein, fiber and minerals such as calcium, phosphorus, iron and zinc. In addition, it has a complex of vitamin B, Vitamin C and a variety of antioxidants.
Free of saponin.
High in fiber. Protein source.
Gluten and dairy free. Suitable for vegans.
Reserve in a cool, dry place.
Easy open closure.
| general | 100% Natural, Sin Gluten, Non GMO, Apto para veganos |
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