Organic Quinoa Flour 250g


Chenopodium quinoa, known as quinua, quinoa or quinoa, is classified as a whole grain native to the Peruvian territory. It also falls into the category of “pseudocereal.”

Nutritional Value
Size per serving 100 g.
Energy (Kcal) 377
Proteins (g.) 12.4
Total fat (g.) 6
Fiber (g.) 9.3
Carbohydrates (g.) 67.2

Minerals (mg.)
Calcium 104
Phosphorus 330
Iron 9.65
Potassium 913
Zinc 5.19

Amino acids (mg.)
Lysine 6.8
Methionine 2.1
Threonine 4.5
Tryptophan 1.3

Recipes you can prepare:
Sauce thickener
And more


Quinoa, due to its composition so rich in nutrients, is considered a very complete food, it provides proteins, high levels of fiber, unsaturated fatty acids, calcium, iron and magnesium. With this flour you can substitute refined flours and prepare your recipes for pastry, bakery and much more

Free of saponins.
High in fiber. Protein source.
Gluten and dairy free. Suitable for vegans.
Reserve in a cool, dry place.
Easy open closure.


100% Natural, Sin Gluten, Non GMO, Apto para veganos