Organic Cañihua 500g

$4.86

Cañihua is an excellent vegetable source of protein for food; in addition to having a high content of antioxidants, thanks to its phenolic compounds, and unsaturated fats.

Free of saponins.
High in fiber. Protein source.
Gluten and dairy free. Suitable for vegans.
Reserve in a cool, dry place.
Easy open closure.

Category:

Chenopodium pallidicaule, common names: cañihua, cañihua or kañiwa (from Quechua: qañiwa). It is a species of the genus Chenopodium similar in composition to quinoa.

Nutritional Value
Size per serving 100 g.
Energy (Kcal) 344
Proteins (g.) 1.4
Total fat (g.) 9.8
Carbohydrates (g.) 64
Minerals (mg.)
Calcium 110
Phosphorus 375
Iron 13 Amino Acids (mg.)
Thiamine 0.57
Riboflavin 0.75
Niacin 1.56

Recipes you can prepare:
Salads
Stews
Soups
burgers
Shakes
Cookies
Breads

general

100% Natural, Sin Gluten, Non GMO, Apto para veganos